Vegan Richa · by Vegan Richa★ 4.7 (7)
Glutenfree Lemon Blueberry Waffles
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 18%
CARBS 42G51% OF CAL
5G FIBER23G OTHER15G TOTAL SUGAR
FAT 16G43% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, fluffy-inside gluten-free lemon blueberry waffles made vegan in one bowl. Light, fresh, and perfect for brunch.
mainamericandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup almond flour
- 1/2 cup oat flour
- 1/4 cup potato starch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon lemon juice
- 1 tablespoon oil
- 1 teaspoon lemon zest
- 1/4 cup plus 1-2 tablespoons of club soda
- 1/3 cup blueberries
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 18%
CARBS 42G51% OF CAL
5G FIBER23G OTHER15G TOTAL SUGAR
FAT 16G43% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 206mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.