The Real Food Dietitians · by The Real Food Dietitians★ 4.7
Gluten-free Zucchini Bread Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 6%
CARBS 29G51% OF CAL
1G FIBER15G OTHER14G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist gluten-free zucchini bread made with almond flour, coconut oil, and molasses for deep sweetness. Tender crumb with warm spice. Perfect for breakfast or afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- ¾ cup sugar (140 g)*
- ½ cup coconut oil, melted**
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 2 cups gluten-free flour blend*** (220 – 230 g)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon fine salt
- 2 cups grated zucchini (about 2 small zucchini, or 240 g when grated; leave the skin on, and do not squeeze water from the grated zucchini)
- ½ cup chopped walnuts (plus more for the top)****
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 6%
CARBS 29G51% OF CAL
1G FIBER15G OTHER14G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 175mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 30mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.