Well Plated · by Erin Clarke★ 4.9 (32)
Gluten Free Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 7%
CARBS 22G49% OF CAL
1G FIBER11G OTHER10G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread made with almond flour and gluten-free flour, sweetened with honey and studded with chocolate chips. Serve toasted for breakfast or as a snack.
mainamericanbaked good⚡ microwave🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup coconut oil (or unsalted butter)
- 1 cup tightly packed grated zucchini (from about 1 medium zucchini)
- 1 cup gluten free all-purpose flour blend
- 1/2 teaspoon xanthan gum (add only if your GF flour blend doesn’t already include it; Bob's Red Mill does, so I omitted this)
- 1/2 cup almond flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 large eggs
- 1/3 cup honey
- 3 tablespoons unsweetened almond milk (or milk of choice)
- 1 1/2 teaspoons pure vanilla extract
- 1/3 cup dark chocolate chips (optional)
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 7%
CARBS 22G49% OF CAL
1G FIBER11G OTHER10G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 138mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 41mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.