Iowa Girl Eats · by Kristin Porter★ 4.9 (12)
Gluten Free Zucchini Bread
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 4%
CARBS 42G70% OF CAL
1G FIBER22G SUGAR19G OTHER
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender gluten-free zucchini bread made with oil and applesauce instead of butter. Soft crumb with warming cinnamon spice.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1-1/2 cups gluten free baking flour blend WITH binder (see notes)
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup vegetable oil (or canola oil, or melted/cooled coconut oil)
- 1/4 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1 cup packed grated zucchini
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 4%
CARBS 42G70% OF CAL
1G FIBER22G SUGAR19G OTHER
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 12mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.