40 Aprons · by Jasmine Comer
Gluten Free Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 4%
CARBS 21G57% OF CAL
1G FIBER11G OTHER9G TOTAL SUGAR
FAT 7G40% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced zucchini bread with walnuts and gluten-free flour. Cinnamon and nutmeg flavored, this can be made dairy-free with non-dairy milk.
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Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups zucchini (grated, drained, see Notes)
- ½ cup walnuts (chopped, optional)
- 1 ½ cups 1-to-1 gluten-free flour blend (with xanthan gum, see Notes)
- ¼ cup brown sugar
- ½ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 2 eggs (room temperature)
- ½ cup coconut oil (melted)
- ⅓ cup applesauce
- ⅓ cup milk of choice (see Notes)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 4%
CARBS 21G57% OF CAL
1G FIBER11G OTHER9G TOTAL SUGAR
FAT 7G40% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 90mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 19mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.