Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Gluten-Free Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 12%
CARBS 36G52% OF CAL
4G FIBER23G OTHER9G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, cinnamon-spiced quick bread made with oat flour, zucchini, and maple syrup. Moist and naturally sweet, it's perfect for breakfast or a casual snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups oat flour
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 eggs
- ½ cup applesauce
- ½ cup coconut oil, (melted)
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- 1 ½ cups zucchini, (finely shredded)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 12%
CARBS 36G52% OF CAL
4G FIBER23G OTHER9G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 375mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.