Simply Quinoa · by Alyssa
Gluten-Free Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 8%
CARBS 30G55% OF CAL
2G FIBER12G OTHER17G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender gluten-free zucchini bread sweetened with coconut sugar and warmed by cinnamon and ginger. A cozy, subtly sweet treat that works for breakfast or snacking.
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View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup oat flour
- 1/2 cup chickpea flour
- 1/2 cup almond flour
- 3/4 cup tapioca starch
- 1 cup coconut sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs (lightly beaten)
- 1/3 cup coconut oil
- 1/4 cup almond milk
- 1 cup grated zucchini (pressed between paper towels to remove the moisture)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 8%
CARBS 30G55% OF CAL
2G FIBER12G OTHER17G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 115mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 30mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.