Vegan Richa · by Vegan Richa
Gluten-free Zucchini Basil Focaccia. Vegan GF gumfree
NUTRITION · PER SERVING165M COOK
CAL 12%·PRO 9%
CARBS 33G56% OF CAL
3G FIBER26G OTHER3G TOTAL SUGAR
FAT 10G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free, vegan focaccia made with oats, brown rice flour, and tapioca flour, studded with zucchini and fresh herbs. A hearty bread for any meal.
mainamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 Tablespoons gf Oats (ground fine( a bit less than 1/2 cup))
- 1/4 cup brown rice flour
- 4.5 Tablespoons potato starch
- 1.5 Tablespoons tapioca starch
- 1/4 cup water
- 2 Tablespoons non dairy Yogurt (I used SoDelicious plain coconut milk yogurt)
- 2 Tablespoons Extra virgin olive oil
- 1 teaspoon active dry yeast (I used red star)
- 1 teaspoon raw sugar
- 1/3 teaspoon salt
- 1/2 teaspoon minced garlic (roasted or raw, I added roasted)
- 1/4 teaspoon dried basil or rosemary
- 1-2 teaspoons evoo
- 1/4 teaspoon herbs of choice
- Thin zucchini slices
- granulated salt (sea salt or kosher)
At a glance
PER SERVING · TIME 165M
CAL 12%·PRO 9%
CARBS 33G56% OF CAL
3G FIBER26G OTHER3G TOTAL SUGAR
FAT 10G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 45m
- Sodium
- 496mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.