Vegan Richa · by Vegan Richa★ 5.0 (2)
Gluten free Yeast free Vegan Pizza Crust Recipe
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 78%
CARBS 59G34% OF CAL
14G FIBER35G OTHER10G TOTAL SUGAR
FAT 37G47% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeast-free, gluten-free pizza crust made from chickpea flour and brown rice, topped with marinara, spinach, and ricotta. Crispy and ready in under an hour.
mainamericanpizza🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup chickpea flour (flour of white garbanzo beans)
- 2 Tbsp chia seed meal
- 2 Tbsp brown rice flour (or white rice flour)
- 1 Tbsp coconut flour (or use more chickpea flour)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1 Tbsp oil
- 1/2 tsp lemon juice
- 3/4 cup + 2 Tbsp water
- Marinara or other pizza sauce
- spinach or chopped basil
- tofu thyme basil ricotta (use less thyme and add some basil, or use vegan cheese or choice)
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 78%
CARBS 59G34% OF CAL
14G FIBER35G OTHER10G TOTAL SUGAR
FAT 37G47% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1191mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1345mg
- Calcium
- 998mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.