Gluten-free Yeast-free Pumpkin Cinnamon Rolls
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Vegan Richa · by Vegan Richa★ 4.3 (4)

Gluten-free Yeast-free Pumpkin Cinnamon Rolls

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 12%
CARBS 77G69% OF CAL
9G FIBER41G OTHER26G TOTAL SUGAR
FAT 15G30% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gluten-free and yeast-free pumpkin cinnamon rolls made with oat and rice flour. Warm, spiced, and ready within an hour.

mainbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup oat flour (use certified gf oats)
  • 1/3 cup brown rice flour ( or white rice flour)
  • 1/2 cup starch like arrowroot or tapioca
  • 1/4 tsp salt
  • 1.5 tsp baking powder
  • more oat flour or rice flour for rolling
  • 1/2 cup chilled pumpkin puree
  • 1/4 cup cold non dairy milk
  • 1 Tbsp oil
  • 3 Tbsp sugar
  • 1.5 to 2 tsp pumpkin spice
  • 2.5 tbsp flax seed meal (or chia seed meal)
  • 2 tsp psyllium husk (or use flax seed meal)
  • 2 to 3 Tbsp melted vegan butter or oil (you can also just brush or spray oil to use less)
  • 1/3 cup or more coconut sugar ( or brown sugar)
  • 1 to 2 Tbsp cinnamon (or pumpkin pie spice)
PREP
30M
SODIUM
199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.