Food Faith Fitness · by Amelia Mapstone
Gluten-Free Wonton Wrappers
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 4%
CARBS 10G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A recipe for light and crispy gluten-free wonton wrappers made from gluten-free flour, eggs, and water. A quick 20-minute building block for dumplings and wontons.
componentchinesedairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup gluten-free all-purpose flour blend, (ensure it contains xanthan gum; add 1/4 teaspoon xanthan gum if not)
- 2 pinches kosher salt
- 2 large eggs, (room temperature, beaten)
- 2 tablespoons warm water, (plus more if needed)
- Extra gluten-free flour, (for dusting)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 4%
CARBS 10G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 49mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 5mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.