Meaningful Eats · by Erin Collins★ 4.9 (10)
Gluten-Free White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING145M COOK
CAL 10%·PRO 3%
CARBS 26G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, chewy-centered gluten-free cookies made with white chocolate and macadamia nuts. These buttery treats balance sweet chocolate with the gentle crunch of nuts.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¾ cup (262g) gluten-free measure-for-measure flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10 tablespoons salted butter (melted)
- 3/4 cup (150g) brown sugar
- 3/4 cup (150g) granulated sugar
- 1 large egg + 1 egg yolk (room temperature)
- 1 ½ teaspoons vanilla extract
- 1 cup (170g) white chocolate chips
- 1/2 cup (60g) roughly chopped macadamia nuts*
At a glance
PER SERVING · TIME 145M
CAL 10%·PRO 3%
CARBS 26G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 154mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 45mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.