Meaningful Eats · by Erin Collins★ 5.0 (20)
Gluten-Free White Chocolate Cranberry Oatmeal Cookies
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 5%
CARBS 33G60% OF CAL
1G FIBER20G SUGAR12G OTHER
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies made with gluten-free flour and studded with white chocolate and tart dried cranberries. A delicious gluten-free take on a classic, with a tender crumb and fruity notes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups (225g) gluten-free 1:1 baking flour
- 1/4 cup (25g) almond flour ((or and additional 1/4 cup gluten-free 1:1 baking flour for nut free))
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup (113g) butter softened
- 1/4 cup (54g) coconut oil, softened
- 1 cup (213g) brown sugar
- 1/2 cup (100g) white sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups (200g) gluten-free rolled oats
- 3/4 cup (105g) sweetened dried cranberries
- 3/4 cup (140g) white chocolate chips
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 5%
CARBS 33G60% OF CAL
1G FIBER20G SUGAR12G OTHER
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 31mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.