Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)

Gluten-Free Waffles

Name: Gluten-Free Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 2 cups oat flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup buttermilk; 2 eggs; ¼ cup butter, (melted); ¼ cup maple syrup; 1 teaspoon vanilla extract

NUTRITION · PER SERVING25M COOK

CAL 23%·PRO 27%

CARBS 59G52% OF CAL

6G FIBER37G OTHER16G TOTAL SUGAR

FAT 18G36% OF CAL

8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic waffles made with oat flour and buttermilk, without gums or specialty blends. Light and fluffy with a crispy exterior, naturally gluten-free and perfect topped with maple syrup.

mainamericanbaked goodeggsgluten freevegetarian

View the full recipe on Healthy Recipes & Meal Plans →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 cups oat flour
2 teaspoons baking powder
½ teaspoon salt
1 cup buttermilk
2 eggs
¼ cup butter, (melted)
¼ cup maple syrup
1 teaspoon vanilla extract

At a glance

PER SERVING · TIME 25M

CAL 23%·PRO 27%

CARBS 59G52% OF CAL

6G FIBER37G OTHER16G TOTAL SUGAR

FAT 18G36% OF CAL

8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 15m
Sodium: 475mg
Total sugar: 16g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 344mg
Calcium: 110mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 475MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Gluten-Free Waffles

Nutrition & ingredients

Ingredients

At a glance