40 Aprons · by Sam Guarnieri
Gluten-Free Waffles
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 21%
CARBS 78G61% OF CAL
12G FIBER9G ADDED5G INTRINSIC52G OTHER14G TOTAL SUGAR
FAT 16G28% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy gluten-free waffles made with simple pantry staples, easily adapted to be dairy-free or vegan. A versatile breakfast that works for various dietary needs.
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Nutrition & ingredients
Ingredients
serves 4- 2 cups gluten-free all-purpose flour (see Notes)
- 3 tablespoons sugar (see Notes)
- 2 teaspoons double-acting baking powder (see Notes)
- ¼ teaspoon salt
- ¼ cup butter (melted, see Notes)
- 1 ¾ cup milk of choice (at room temperature, see Notes)
- 2 large eggs (at room temperature, see Notes)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 21%
CARBS 78G61% OF CAL
12G FIBER9G ADDED5G INTRINSIC52G OTHER14G TOTAL SUGAR
FAT 16G28% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 310mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.