Food Faith Fitness · by Gavin Crisp★ 4.8 (4)
Gluten-Free Waffles
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 8%
CARBS 31G61% OF CAL
5G FIBER21G OTHER5G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, fluffy waffles made with gluten-free flour and cooked until crispy. Quick breakfast or brunch dish ready in 20 minutes.
mainamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups gluten-free, all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1 1/4 to 1 1/2 cups milk (or plant-based milk)
- 3 tablespoons canola oil (or melted coconut oil)
- 2 large eggs
- 1 tablespoon pure vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 8%
CARBS 31G61% OF CAL
5G FIBER21G OTHER5G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 29mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 47mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.