Jessica in the Kitchen · by Jessica Hylton★ 5.0 (9)
Gluten-Free Vegan Zucchini Fritters
NUTRITION · PER SERVING23M COOK
CAL 5%·PRO 6%
CARBS 7G29% OF CAL
4G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried zucchini fritters made with coconut flour and eggs. A light, vegetable-forward side or appetizer that works for any meal.
sideamerican🍪 sheet pandairy freegluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 flax eggs
- 4 cups grated zucchini (+ 1 teaspoon salt (480g zucchini + 6g salt))
- 1 teaspoon garlic powder (3g)
- ½ teaspoon sea salt (1.5g)
- 1 handful parsley (chopped)
- ½ teaspoon ground black pepper (1g)
- ¼ cup coconut flour
- 2 tablespoons coconut oil (or olive oil (30g))
- lime wedges (to serve)
At a glance
PER SERVING · TIME 23M
CAL 5%·PRO 6%
CARBS 7G29% OF CAL
4G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 242mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.