Vegan Richa · by Vegan Richa★ 5.0 (1)
Gluten Free Vegan White Bread Loaf
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 4%
CARBS 16G73% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free, vegan white bread loaf made with alternative flours and no gums or animal products. Gum-free and soy-free for those with dietary restrictions.
componentamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 Tbsp oats (ground (1/4 cup +2Tbsp)(All flours starches are Bob's red mill))
- 1/4 cup brown rice flour
- 1/4 cup potato starch
- 1 Tbsp tapioca starch
- 1/4 cup warm water
- 1 teaspoon active yeast
- 2 tsp raw sugar
- 1 tsp agave syrup
- 1.5 Tbsp non dairy yogurt (So Delicious plain coconut milk yogurt or make your own cultured Nut Milk -Cashew Yogurt)
- 1/2 teaspoon salt
- 2 teaspoons oil
- 1-1.5 Tablespoon potato starch (or half potato starch and half ground oats)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 4%
CARBS 16G73% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 150mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.