Gluten-Free Vegan Waffles (Freezer Friendly!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy gluten-free vegan waffles made with almond and tapioca flour. Crispy outside, soft inside, and paleo-friendly. Make a batch and freeze for easy weekday breakfasts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup almond milk (or dairy-free milk of choice)
- 1 teaspoon apple cider vinegar
- ¼ cup melted coconut oil (or avocado oil)
- 3 tablespoons coconut sugar
- 2 cups Bob's Red Mill Blanched Almond Flour
- ¾ cup Bob's Red Mill Tapioca Flour
- 2 teaspoons baking powder
- ½ teaspoon cream of tartar
- ⅛ teaspoon sea salt
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 24mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.