Gluten-Free Vegan Vanilla Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, tender scones infused with vanilla bean flecks and made with gluten-free, vegan-friendly ingredients. Ready in under 35 minutes and equally good for breakfast, dessert, or an afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2⅓ cups (224g) blanched almond flour
- ¾ cup (96g) arrowroot or tapioca flour
- ¼ cup coconut sugar
- 1¼ teaspoons baking powder
- ½ teaspoon sea salt
- ¼ teaspoon vanilla bean powder
- ½ cup (100g) coconut oil (firm)
- ⅓ cup full-fat canned coconut milk (plus a little extra to brush on top of the scones)
- 1 flax egg (see Tip)
- 2 teaspoons vanilla extract
- Raw turbinado sugar (to sprinkle on top (optional))
- ⅓ cup coconut butter (melted)
- 2 tablespoons maple syrup
- Dairy-free milk (enough to reach desired consistency)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 10mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.