Bakerita · by Rachel Conners★ 4.7 (3)
Gluten-Free Vegan Sweet Potato Blondies
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 19G33% OF CAL
3G FIBER3G OTHER12G TOTAL SUGAR
FAT 17G68% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free vegan blondies with sweet potato, warm spices, and dark chocolate chunks. A fall-flavored bar cookie that satisfies seasonal dessert cravings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup creamy almond butter (or other smooth nut butter of choice)
- ¼ cup refined coconut oil (melted)
- ½ cup coconut sugar
- ⅓ cup mashed sweet potato (see Notes)
- 2 teaspoons vanilla extract
- 1 cup blanched almond flour
- 1 ¼ teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- Pinch of sea salt
- ½ cup dark chocolate chips (or chunks)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 19G33% OF CAL
3G FIBER3G OTHER12G TOTAL SUGAR
FAT 17G68% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 83mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.