Simply Quinoa · by Alyssa
Gluten-Free & Vegan Sugar Cookies with Matcha Icing
NUTRITION · PER SERVING130M COOK
CAL 8%·PRO 5%
CARBS 24G57% OF CAL
4G FIBER13G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 7G38% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sugar cookies made with oat and coconut flour, topped with naturally green matcha icing. A festive, nut-free treat that's both gluten-free and vegan.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup coconut oil
- 1/2 cup maple syrup
- 1 flax egg
- 3/4 cup gluten-free oat flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 cup organic powdered sugar
- 1/4 teaspoon matcha powder
- 3/4 tablespoon almond milk
At a glance
PER SERVING · TIME 130M
CAL 8%·PRO 5%
CARBS 24G57% OF CAL
4G FIBER13G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 7G38% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 58mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.