Vegan Richa · by Vegan Richa★ 5.0 (3)
Gluten-free Vegan Sugar Cookies - Chocolate Dipped
NUTRITION · PER SERVING64M COOK
CAL 5%·PRO 2%
CARBS 13G58% OF CAL
1G FIBER6G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free vegan sugar cookies are tender and not too sweet, made with rice flour and coconut flour instead of wheat. Perfect for decorating, frosting, or dipping in dark chocolate.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup brown rice flour
- 1/4 cup white rice flour
- 1/4 cup cornstarch (or use other starch like arrowroot)
- 1/4 cup coconut flour (or use cashew flour or oat flour)
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 cup ground raw sugar or any other finely ground sweetener
- 1/4 cup oil (I used organic canola)
- 3 Tbsp almond milk or other non-dairy milk
- 1 Tbsp flax meal
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 64M
CAL 5%·PRO 2%
CARBS 13G58% OF CAL
1G FIBER6G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 59mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 8mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.