Bakerita · by Rachel Conners★ 5.0 (2)
Gluten-Free & Vegan Sugar Cookie Skillet
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 22%
CARBS 44G36% OF CAL
4G FIBER12G OTHER28G TOTAL SUGAR
FAT 31G58% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free and vegan skillet sugar cookie topped with almonds and turbinado sugar. A warm, easy dessert serving four with paleo-friendly appeal.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovengluten freepaleovegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup refined coconut oil (firm with a similar texture to softened butter)
- ¼ cup coconut sugar
- 1 flax egg (1 tablespoon flax meal whisked with 2.5 tablespoons of water, let set for 5 minutes (a regular egg can also be used)
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon vanilla bean powder (optional)
- 1 cup + 2 tablespoons Bob's Red Mill blanched almond flour
- 2 tablespoons sliced almonds (toasted)
- 1 tablespoon raw turbinado sugar
- Dairy-free ice cream or whipped coconut cream
- Fresh strawberries (blueberries, or raspberries)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 22%
CARBS 44G36% OF CAL
4G FIBER12G OTHER28G TOTAL SUGAR
FAT 31G58% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 250mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 80mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.