Gluten-Free Vegan Strawberry Chocolate Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate tart with almond flour crust, vegan chocolate ganache filling, and fresh strawberries on top. Gluten-free, paleo, and vegan with rich chocolate and bright berry flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups blanched almond flour
- ¼ cup cacao powder
- ¼ teaspoon salt
- ¼ cup coconut oil (melted)
- 2 tablespoons maple syrup
- 8 ounces dark chocolate (chopped, I used 80%)
- 1 cup canned full-fat coconut milk
- 1½ cups fresh strawberries (sliced)
- 1 tablespoon maple syrup
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 67mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.