Bakerita · by Rachel Conners★ 4.5 (14)
Gluten-Free Vegan Strawberry Chocolate Tart
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 14%
CARBS 22G25% OF CAL
6G FIBER4G OTHER12G TOTAL SUGAR
FAT 29G73% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate tart with a crust, vegan chocolate ganache filling, and fresh strawberry topping. Gluten-free, paleo, and vegan. An easy, elegant dessert.
dessertamerican⚡ microwave🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups blanched almond flour
- ¼ cup cacao powder
- ¼ teaspoon salt
- ¼ cup coconut oil (melted)
- 2 tablespoons maple syrup
- 8 ounces dark chocolate (chopped, I used 80%)
- 1 cup canned full-fat coconut milk
- 1½ cups fresh strawberries (sliced)
- 1 tablespoon maple syrup
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 14%
CARBS 22G25% OF CAL
6G FIBER4G OTHER12G TOTAL SUGAR
FAT 29G73% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 67mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.