Gluten-Free Vegan Snowball Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pecan cookies with a crisp texture rolled in powdered sugar, bringing back nostalgic memories. Gluten-free and vegan with no refined sugar, these snowballs have a luxurious melt-in-your-mouth quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- ¼ cup coconut sugar
- ¼ cup (28g) tapioca flour (or arrowroot starch)
- ½ cup vegan butter (or coconut oil)
- ¼ teaspoon sea salt
- 1 teaspoon vanilla extract
- 1¾ cups (168g) blanched almond flour
- ⅓ cup finely chopped pecans
- ¼ cup (28g) tapioca starch (or arrowroot starch)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 20mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 15mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.