Bakerita · by Rachel Conners★ 5.0 (3)
Gluten-Free Vegan Snickerdoodles
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 5%
CARBS 14G43% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 8G54% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan and paleo snickerdoodles coated in cinnamon sugar. Made with almond and cassava flour for a gluten-free treat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 tablespoons (37g) refined coconut oil (softened with a texture similar to softened butter)
- 3 tablespoons (48g) creamy cashew butter
- ½ cup coconut sugar
- 1½ flax eggs (1.5 tablespoon flax meal + 4 tablespoons water, whisk and let set for 10 minutes)
- 1½ teaspoon vanilla extract
- 1⅓ cups (128g) blanched almond flour
- ¼ cup + 2 tablespoons (53g) cassava flour
- 1½ teaspoons ground cinnamon
- ¾ teaspoon baking soda
- ½ teaspoons kosher salt
- 3 tablespoons coconut sugar or raw turbinado sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 5%
CARBS 14G43% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 8G54% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 115mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 27mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.