Food Faith Fitness · by Taylor Kiser★ 5.0 (5)
Gluten-Free Vegan Snickerdoodles
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 3%
CARBS 18G57% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cinnamon-sugar cookies made with oat flour and vegan butter. Classic snickerdoodle nostalgia in a plant-based and gluten-free form. A versatile treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups oat flour ((193g) Click to see how to make your own!)
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon + 1/8 teaspoon vegan xantham gum
- 1/4 teaspoon salt
- 3/4 cup raw cane sugar (divided)
- 6 tablespoons vegan butter (softened at room temperature)
- 1 teaspoon vanilla extract
- 1 tablespoon water
- 1/2 tablespoon avocado oil ((or another neutral-flavored oil))
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 3%
CARBS 18G57% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 105mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 3mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.