Bakerita · by Rachel Conners★ 5.0 (2)

Gluten-Free Vegan Shortbread

Name: Gluten-Free Vegan Shortbread
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Cuisine: american
Ingredients: ½ cup (100g) refined coconut oil (or vegan butter, slightly softened); ½ cup coconut sugar (or maple sugar, or other preferred granulated sweetener); 1 teaspoon vanilla extract (optional); ¾ cup (105g) cassava flour; ½ cups (48g) blanched almond flour; Pinch of salt (optional); 3 ounces dark chocolate (melted)

NUTRITION · PER SERVING100M COOK

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gluten-free, vegan shortbread made with just four main ingredients using coconut oil instead of butter. Rich and buttery tasting, optionally topped with chocolate. A simple, holiday-worthy treat.

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Ingredients

½ cup (100g) refined coconut oil (or vegan butter, slightly softened)
½ cup coconut sugar (or maple sugar, or other preferred granulated sweetener)
1 teaspoon vanilla extract (optional)
¾ cup (105g) cassava flour
½ cups (48g) blanched almond flour
Pinch of salt (optional)
3 ounces dark chocolate (melted)

At a glance

PER SERVING · TIME 100M