Gluten-Free Vegan Samoa Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bars with a shortbread crust, toasted coconut caramel layer, and dark chocolate drizzle. They're sweet, chewy, and chocolatey. A vegan and gluten-free take on Girl Scout Samoa cookies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅔ cup coconut flour
- ¼ teaspoon kosher salt
- 3 tablespoons pure maple syrup
- ⅓ cup coconut oil (solid)
- ½ cup creamy almond butter
- ⅓ cup pure maple syrup
- ⅓ cup coconut butter (coconut oil can be subbed)
- 1 teaspoon vanilla extract
- ¾ cup unsweetened shredded coconut (toasted)
- ¾ cup dark chocolate (chopped)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 34mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.