Gluten-Free Vegan Pumpkin Cinnamon Rolls
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Food Faith Fitness · by Taylor Kiser★ 4.0 (1)

Gluten-Free Vegan Pumpkin Cinnamon Rolls

NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 4%
CARBS 52G90% OF CAL
2G FIBER37G OTHER12G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls made gluten-free and vegan, infused with pumpkin and warm spices. A cozy fall breakfast that rivals traditional recipes.

mainamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 11
  • 1 1/4 cups cornstarch (176 grams)
  • 1/2 cup gluten-free oat flour (60 grams)
  • 6 tablespoons white rice flour (56 grams)
  • 6 teaspoons pumpkin pie spice
  • 2 teaspoons Red Star Platinum yeast (almost one package (don't use the whole package))
  • 1 3/4 teaspoon xanthan gum
  • 1 teaspoon salt
  • 6 tablespoons water
  • 3 tablespoons agave
  • 2 tablespoons unsweetened vanilla almond milk
  • 3 tablespoons dairy-free butter (at room temperature)
  • 1/2 cup canned pumpkin (at room temperature)
  • 1/4 cup dairy-free plain yogurt (at room temperature)
  • 4 tablespoons dairy-free butter (softened to room temperature)
  • 6 tablespoons coconut sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 6 tablespoons dairy-free cream cheese (softened to room temperature)
  • 1/2 teaspoon vanilla extract
  • 1 cup sugar-free powdered sugar substitute
  • 2 1/2 tablespoons unsweetened vanilla almond milk
PREP
30M
SODIUM
304MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.