Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (16)
Gluten-Free Vegan Puff Pastry
NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 3%
CARBS 27G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade gluten-free vegan puff pastry dough that is flaky and buttery. Use as a base for wellingtons, tarts, turnovers, and other pastries.
componentfrenchdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups gluten-free 1-to-1 flour blend ((248 grams))
- ½ teaspoon salt ((3 grams))
- 1 tablespoon sugar ((13 grams))
- 3 tablespoons vegan butter ((42 grams), cold and cut into cubes)
- 10 tablespoons vegan butter ((141 grams), frozen and shredded)
- ½-⅔ cup ice cold water ((118-156 ml))
At a glance
PER SERVING · TIME 150M
CAL 7%·PRO 3%
CARBS 27G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 176mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.06mg
- Calcium
- 0.63mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.