Bakerita · by Rachel Conners★ 5.0 (1)
Gluten-Free Vegan Peppermint Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 9%
CARBS 20G31% OF CAL
3G FIBER2G OTHER15G TOTAL SUGAR
FAT 19G65% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy vegan and gluten-free cookies with peppermint and chocolate flavors, finished with chocolate drizzle. Festive and unexpectedly indulgent for a holiday treat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup (100g) refined coconut oil (softened, similar in texture to softened butter)
- ⅔ cup (96g) coconut sugar
- 1 large egg (room temperature, or flax egg (see Notes for flax egg instructions))
- 1 teaspoon pure vanilla extract
- ½ teaspoon peppermint extract
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 2¼ cups (220g) blanched almond flour
- 1 cup (6 oz) chopped dark chocolate (use mint chocolate for extra flavor)
- ¼ cup crushed candy canes
- 3 ounces melted dark chocolate
- Crushed candy canes
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 9%
CARBS 20G31% OF CAL
3G FIBER2G OTHER15G TOTAL SUGAR
FAT 19G65% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 45mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.