Gluten-Free Vegan Peanut Butter Millionaire's Shortbread
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Bakerita · by Rachel Conners5.0 (8)

Gluten-Free Vegan Peanut Butter Millionaire's Shortbread

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 13%
CARBS 20G27% OF CAL
4G FIBER4G OTHER12G TOTAL SUGAR
FAT 23G68% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered bars with a coconut flour shortbread base, no-cook peanut butter caramel middle, and dark chocolate top. Sweet and rich, perfect for peanut butter fans.

dessertbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • ⅓ cup (66g) coconut oil (solid, use refined for no coconut flavor)
  • 3 tablespoons (63g) pure maple syrup
  • ⅔ cup (85g) Bob's Red Mill coconut flour
  • Pinch of sea salt
  • 1 cup peanuts (chopped, I used roasted unsalted peanuts)
  • ½ cup (128g) creamy peanut butter, see Notes
  • ⅓ cup (111g) pure maple syrup
  • ⅓ cup (66g) coconut oil (melted, use refined for no coconut flavor)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt (skip if your peanut butter is salted)
  • 1 cup (6 oz.) dark chocolate (either in chips or chopped bars)
  • 2 tablespoons creamy peanut butter
PREP
20M
SODIUM
30MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.