Bakerita · by Rachel Conners★ 5.0 (4)
Gluten Free Vegan Peach Crisp
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 9%
CARBS 34G46% OF CAL
4G FIBER10G OTHER19G TOTAL SUGAR
FAT 18G55% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches baked with a pecan-oat crumble topping in a gluten-free, vegan preparation. Warm and comforting with nutty texture. Good for dessert or breakfast.
dessert🔥 oven🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 7-8 fresh ripe peaches (cored and sliced, about 6 cups)
- ½ teaspoon ground cinnamon
- 2 tablespoons coconut sugar
- 2 tablespoons tapioca flour
- ¾ cup (72g) blanched almond flour
- ¼ cup (28g) tapioca flour
- ¾ cup (72g) gluten-free rolled oats
- ¼ cup coconut sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 6 tablespoons (75g) coconut oil (solid)
- ½ cup raw pecans (chopped)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 9%
CARBS 34G46% OF CAL
4G FIBER10G OTHER19G TOTAL SUGAR
FAT 18G55% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 17mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.