Gluten-Free Vegan Peach Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peach cobbler with a crispy, fluffy topping and simple fruit filling, made with gluten-free and vegan ingredients. Warm, comforting, and perfect for summer. A naturally sweetened, naturally free dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 fresh peaches (peeled, pitted, and sliced)
- 3 tablespoons coconut sugar
- 1 teaspoon tapioca flour
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
- ½ cup almond flour
- ½ cup tapioca flour
- 1½ teaspoon baking powder
- ⅛ teaspoon sea salt
- ¼ cup unsweetened non-dairy milk (I used almond)
- ¼ cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1 tablespoon coconut sugar
- 1 tablespoon coconut sugar + ½ teaspoon cinnamon (to sprinkle on top)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 17mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 37mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.