Gluten-Free Vegan Oatmeal Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, chewy oatmeal cookies loaded with chocolate chunks. Made with almond butter and coconut flour, they are vegan, gluten-free, and deliver satisfying cookie texture in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup virgin coconut oil (room temperature)
- ⅓ cup almond butter (sub any nut butter of choice, or tahini for a nut-free option, see Notes)
- ⅔ cup coconut sugar
- 2 flax eggs (see Notes)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup coconut flour
- ½ cup gluten-free rolled oats
- ⅔ cup 4 oz. chopped dark chocolate, make your own chocolate to keep 100% Paleo
- Flaky sea salt (optional for sprinkling on top)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 154mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.