Bakerita · by Rachel Conners★ 5.0 (2)
Gluten-Free & Vegan No-Bake Lime Tarts
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 35%
CARBS 51G24% OF CAL
7G FIBER16G ADDED12G INTRINSIC16G OTHER28G TOTAL SUGAR
FAT 70G73% OF CAL
35G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake lime tarts with a smooth, creamy cashew filling and bright lime flavor. Built on an almond-date crust and made entirely from raw ingredients. These gluten-free and vegan tarts are refreshing and perfect for a summer dessert.
dessert⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup almond flour
- 4 pitted dates
- 2 tablespoons coconut oil
- 1 teaspoon cinnamon
- ¼ teaspoon kosher salt
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 cup raw cashews (soaked in cold water for at least 4 hours or overnight)
- ½ cup lime juice
- ⅓ cup coconut oil
- ¼ cup canned coconut milk
- ¼ cup maple syrup
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 35%
CARBS 51G24% OF CAL
7G FIBER16G ADDED12G INTRINSIC16G OTHER28G TOTAL SUGAR
FAT 70G73% OF CAL
35G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 156mg
- Total sugar
- 28g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 160mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.