Bakerita · by Bakerita | Rachel Conners★ 5.0 (8)
Gluten-Free Vegan Lemon Cookies
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 7%
CARBS 10G30% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 10G66% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like cookies with bright lemon flavor from fresh juice and zest. Sweet and tangy with a tender crumb, ideal for lemon dessert lovers seeking a simple treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 tablespoons (37g) light, fruity olive oil
- 3 tablespoons (48g) creamy cashew butter (or other creamy nut butter)
- 1/3 cup coconut sugar
- 1½ flax eggs (see Notes)
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice + 1 teaspoon lemon zest
- 1⅔ cups (160g) blanched almond flour
- ¾ teaspoon baking soda
- ½ teaspoon sea salt
- Raw cane sugar (turbinado sugar, or coconut sugar)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 7%
CARBS 10G30% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 10G66% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 61mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 33mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.