Gluten-free Vegan Gravy (Oil-free & Easy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mushroom-based gravy made with vegetable broth and gluten-free flour. Savory and umami-rich, it's a plant-based sauce for mashed potatoes, roasted vegetables, and holiday sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 oz dried porcini mushrooms
- 2 cups vegetable stock
- 1 medium onion (chopped)
- 1 tsp onion granules
- 3 tbsp fresh rosemary leafs
- 1/4 cup gluten-free flour
- 1/4 cup plant based milk
- 1 tsp mustard (ensure vegan and gluten-free)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 178mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 21mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.