Gluten-Free Vegan Cranberry Orange Scones
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Bakerita · by Rachel Conners★ 5.0 (1)

Gluten-Free Vegan Cranberry Orange Scones

NUTRITION · PER SERVING100M COOK
CAL 23%·PRO 17%
CARBS 33G30% OF CAL
7G FIBER14G OTHER13G TOTAL SUGAR
FAT 35G70% OF CAL
15G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gluten-free vegan scones studded with cranberries and brightened with fresh orange zest and juice, finished with a simple glaze. A tender, flavorful breakfast or snack.

mainamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2⅓ cups blanched almond flour
  • ¾ cup arrowroot flour
  • ¼ cup coconut sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon sea salt
  • 1 teaspoon cinnamon
  • ½ cup coconut oil, firm
  • ¼ cup full-fat canned coconut milk (plus a little extra to brush on top of the scones)
  • 3 tablespoons fresh orange juice
  • 1 tablespoon fresh orange zest
  • 1 flax egg (see Notes)
  • 1 teaspoon vanilla extract
  • ¼ cup dried cranberries
  • ¼ cup fresh or frozen cranberries (halved)
  • Raw turbinado or coconut sugar (to sprinkle on top (optional))
  • 3 tablespoons coconut butter (melted)
  • 1 tablespoon maple syrup (optional)
  • 2 to 3 tablespoon orange juice
PREP
15M
SODIUM
6MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.