Bakerita · by Bakerita | Rachel Conners★ 5.0 (7)
Gluten-Free Vegan Cookie Dough Brownies
NUTRITION · PER SERVING38M COOK
CAL 16%·PRO 13%
CARBS 22G29% OF CAL
5G FIBER4G OTHER14G TOTAL SUGAR
FAT 25G72% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich fudgy brownies topped with a thick layer of eggless cookie dough filling. Refined sugar-free and gluten-free, with a decadent texture.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freepaleovegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 oz. unsweetened chocolate
- 3 tablespoons (38g) coconut oil
- ⅓ cup (111g) maple syrup
- 2 tablespoons coconut sugar
- ½ cup (128g) almond or cashew butter
- 1½ flax eggs
- 1 teaspoon vanilla extract
- ⅓ cup (32g) blanched almond flour
- ½ teaspoon sea salt
- ⅓ cup (30g) cacao powder
- ½ teaspoon baking soda
- ½ cup (100g) coconut oil (soft in texture similar to softened butter)
- ⅓ cup coconut sugar
- 1 flax egg (1 tablespoon flax meal + 2½ tablespoons water (see Notes for flax-free option))
- 2 cups (192g) blanched almond flour
- ½ cup (3 oz) mini chocolate chips
At a glance
PER SERVING · TIME 38M
CAL 16%·PRO 13%
CARBS 22G29% OF CAL
5G FIBER4G OTHER14G TOTAL SUGAR
FAT 25G72% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 43mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.