Broma Bakery · by Sofi | Broma Bakery★ 4.3
Gluten Free Vegan Cinnamon Rolls
NUTRITION · PER SERVING148M COOK
CAL 22%·PRO 7%
CARBS 74G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER34G TOTAL SUGAR
FAT 15G32% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy gluten-free vegan cinnamon rolls with a creamy dairy-free cream cheese frosting. A warm, indulgent vegan breakfast or brunch treat.
mainamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 packet of active dry rapid rise yeast
- 1 cup warm non dairy milk
- 3 Tablespoons granulated sugar
- 1/4 cup vegan butter, melted
- 1/4 teaspoon salt
- 2 1/2 cups 1:1 gluten free flour (we recommend Bob’s 1:1 Baking Flour)
- 1/3 cup brown sugar
- 2 Tablespoons ground cinnamon
- 4 tablespoons vegan butter, room temperature
- 1 1/2 cups powdered sugar
- 2 tablespoons vegan cream cheese*
- 2 tablespoons vegan butter, room temperature
- 1 teaspoon vanilla extrcact
- pinch of salt
- 1 1/2 tablespoons nondairy milk
At a glance
PER SERVING · TIME 148M
CAL 22%·PRO 7%
CARBS 74G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER34G TOTAL SUGAR
FAT 15G32% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 28m
- Sodium
- 250mg
- Total sugar
- 34g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 62mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.