Bakerita · by Bakerita | Rachel Conners★ 5.0 (2)
Gluten-Free Vegan Chocolate Sweet Rolls
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 21%
CARBS 35G33% OF CAL
5G FIBER18G OTHER13G TOTAL SUGAR
FAT 28G59% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chocolatey sweet rolls made gluten-free and vegan with alternative flours and plant-based butter. A quick treat ready in under an hour with wholesome ingredients.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup unsweetened non-dairy milk ((I used almond milk), warmed slightly)
- 1 tablespoon apple cider vinegar
- 6 tablespoons (75g) coconut oil (melted and cooled)
- ¼ cup (20g) psyllium husks
- 2 teaspoons vanilla extract
- 3½ cups (336g) Bob's Red Mill blanched almond flour
- 1 cup (113g) Bob's Red Mill tapioca flour
- ¼ cup coconut sugar
- 2 teaspoons Bob's Red Mill baking powder
- ½ teaspoon Bob's Red Mill baking soda
- 1 teaspoon kosher salt
- ¼ cup vegan butter (coconut oil, or ghee, softened)
- 4 oz. dark chocolate (very finely chopped)
- ½ teaspoon (cinnamon, optional)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 21%
CARBS 35G33% OF CAL
5G FIBER18G OTHER13G TOTAL SUGAR
FAT 28G59% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 278mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.