Bakerita · by Rachel★ 5.0 (4)
Gluten-Free Vegan Chocolate Peppermint Pie
NUTRITION · PER SERVING280M COOK
CAL 22%·PRO 13%
CARBS 35G32% OF CAL
6G FIBER4G OTHER25G TOTAL SUGAR
FAT 34G70% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan, gluten-free chocolate peppermint pie with just six simple ingredients. Rich chocolate flavor balanced with cool peppermint makes for an ideal holiday dessert.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 box Simple Mills Brownie Mix
- ⅓ cup (67g) refined coconut oil (melted)
- 8 oz. dark chocolate (chopped or in chips)
- ¾ cup full-fat coconut milk
- ½ cup (128g) almond butter (can also use cashew butter)
- 1 teaspoon vanilla extract (optional, add if desired)
- ½ teaspoon peppermint extract
- Pinch of salt (optional, use if your nut butter is unsalted)
At a glance
PER SERVING · TIME 280M
CAL 22%·PRO 13%
CARBS 35G32% OF CAL
6G FIBER4G OTHER25G TOTAL SUGAR
FAT 34G70% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 154mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.