Gluten-Free Vegan Chocolate Crinkle Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chocolate cookies with crackled tops made vegan and gluten-free with almond flour and coconut oil. Rich cocoa flavor with a chewy center. Perfect for holiday baking and sharing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons (37g) coconut oil (softened with a texture similar to softened butter)
- 3 tablespoons (48g) creamy cashew butter (or nut butter of choice)
- ½ cup coconut sugar
- 1 ½ flax eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups (148g) blanched almond flour
- ¼ cup cacao powder
- ¾ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup vegan chocolate chips
- ⅓ cup raw turbinado sugar or coconut sugar
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 82mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.