Gluten free Vegan Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate chip cookies made with oat and almond flours, sweetened with oil and sugar, and enriched with flax seeds and multiple types of chocolate. Dairy-free, gluten-free, and vegan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup oil
- 1/3 cup ground raw sugar (or coconut sugar)
- 2 tbsp almond milk (or other non dairy milk)
- 2 tbsp almond butter (heaped)
- 1 tbsp flaxseed meal (or chia seed meal)
- 1/4 tsp salt
- 1.5 tsp vanilla extract
- 1 1/4 cup oat flour (use certified gluten-free if needed)
- 3/4 cup almond flour
- 1/4 cup buckwheat (or sorghum or other gluten-freeflour)
- 2 Tbsp starch (such as cornstarch or arrowroot starch)
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 cup vegan chocolate chips
- 1/4 cup vegan chocolate chunks
- 2 tbsp vegan mini chocolate chips
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 148mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.