Simply Scratch · by Laurie McNamara
Gluten Free Vegan Chocolate Chip Cookies
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 3%
CARBS 20G62% OF CAL
2G FIBER6G OTHER12G TOTAL SUGAR
FAT 5G38% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, chewy chocolate chip cookies made with vegan butter and gluten-free flour. Ready in 20 minutes with no chilling required. Perfect for a quick dessert or snack.
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Nutrition & ingredients
Ingredients
serves 25- 1 tablespoon ground flax
- 4 ounces vegan butter (I use Miyoko's)
- 3/4 cup dark brown sugar
- 1/2 cup light brown sugar
- 2 teaspoons pure vanilla extract
- 1½ cups gluten free flour (I use Bob's Red Mill)
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 cup vegan (dairy-free) chocolate chips (I use Nestlé allergen free semi-sweet chips)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 3%
CARBS 20G62% OF CAL
2G FIBER6G OTHER12G TOTAL SUGAR
FAT 5G38% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 119mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.