Gluten Free Vegan Chocolate Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake made with gluten-free flour and cocoa powder, without eggs or dairy. Soft and fudgy with deep chocolate flavor. Naturally vegan and suitable for those avoiding gluten.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tsp of Apple Cider Vinegar
- 4 cups of Almond Breeze Chocolate Almondmilk
- 1 ¾ cups of Canola Oil
- 4 tablespoons of Vanilla Extract
- 4 cups of *Gluten free flour mix
- 3 cups of Sugar
- 3 ½ tsp of Xanthum Gum
- 1 ½ tsp of Salt
- 1 tbsp of Baking Powder
- 1 tbsp of Baking Soda
- 1 cup of Cocoa Powder
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 1456mg
- Total sugar
- 126g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.